Rotel Cream Cheese Sausage Balls are the ultimate party bite—cheesy, savory, slightly spicy, and wonderfully tender thanks to the addition of cream cheese. These irresistible morsels combine the classic comfort of traditional sausage balls with the creamy richness and bold flavor of Rotel, resulting in a snack that disappears the moment it hits the table. Whether served for game day, holidays, potlucks, or casual gatherings, they deliver crowd-pleasing flavor every time.
What makes this recipe special is the balance of textures and flavors. The breakfast sausage provides a hearty, savory base while the cheddar adds sharpness and melt. Cream cheese brings moisture and smoothness, preventing the balls from drying out as they bake. Rotel contributes a burst of tomatoes and green chiles, adding brightness and gentle heat that complements the richness perfectly.
Bisquick ties everything together, giving the sausage balls structure while still allowing them to stay tender and soft inside. As they bake, the cheese melts into the sausage mixture, creating that gooey, luscious center that makes the first bite completely irresistible. They emerge from the oven golden, fragrant, and ready to be devoured.
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These sausage balls are incredibly versatile—ideal on their own, but also fantastic served with dipping sauces such as ranch, chipotle mayo, or spicy aioli. They reheat well, freeze beautifully, and can be customized with extra seasonings or different cheeses. Once you make them, you’ll quickly understand why they’re such a beloved perennial favorite.
Yield: 24 sausage balls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 lb breakfast sausage (mild or hot)
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 can Rotel, drained very well
- 1 1/2 cups Bisquick (or baking mix)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
Instructions:
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