Beans with Green Chile

Beans with Green Chile is one of those deeply comforting Southwestern dishes that brings warmth and satisfaction in every spoonful. Built on simple pantry ingredients and enhanced with the unmistakable flavor of green chile, this stew-like bowl is perfect for busy weeknights, chilly evenings, or whenever you crave something hearty without a lot of fuss. It’s rustic, filling, and beautifully flavored with spices that allow the green chile to shine.

The combination of ground beef, tender beans, and mild green chiles gives the dish both richness and freshness. As everything simmers together, the broth reduces into a savory, slightly thickened base that carries notes of cumin, chili powder, and roasted chile. It feels familiar, homey, and reminiscent of New Mexico’s love for green chile in all its forms. Every bite blends protein, warmth, and just the right amount of spice.

One of the strengths of this recipe is how adaptable it is. You can make it mild or spicy, add more beans for a stretchable meal, or let it simmer longer until it becomes almost chili-like. It pairs well with everything from flour tortillas to cornbread, making it a versatile dish for family dinners or cozy solo meals. Its simplicity is part of its charm, but the flavor payoff feels far richer than the short ingredient list suggests.

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If you enjoy New Mexico–style comfort food, this dish will quickly become a staple. It is easy, quick, and full of the soothing flavors that make Southwestern cooking so beloved. A spoonful of extra Hatch green chile transforms the bowl into something truly irresistible, bringing authenticity and depth with almost no effort.

Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) pinto beans, drained
  • 1 can (15 oz) white beans, drained
  • 1 can (10 oz) diced green chiles
  • 4 cups beef broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • Salt to taste

Instructions:

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