Mexican Enchirito (Smothered Burrito-Style Enchilada)

The Mexican Enchirito is one of those beloved Tex-Mex comfort dishes that feels indulgent, nostalgic, and irresistibly satisfying. It blends the best aspects of a burrito with the saucy richness of an enchilada, creating a meal that is hearty, melty, and completely smothered in bold, savory flavor. With its seasoned beef, creamy refried beans, and layers of cheese, every bite offers a perfect combination of textures and tastes.

What makes the enchirito so iconic is its generous use of sauce. A warm red enchilada sauce pours over the rolled tortillas, soaking into every crevice and infusing the dish with depth. Add the optional nacho cheese sauce on top, and the entire pan transforms into a bubbling, velvety masterpiece that feels straight out of a classic Tex-Mex diner. The result is familiar yet luxurious, comforting yet bold.

This recipe is all about building layers. The soft burrito-style base wraps around seasoned beef and beans, delivering heartiness and authenticity. Once smothered and baked, the tortillas become tender and infused with sauce, while the cheese melts into a stretchy, rich topping that ties everything together. It is the kind of dish destined to become a weeknight favorite or a crowd-pleasing weekend meal.

Whether you serve it as the main attraction for family dinner or as a special Tex-Mex treat, enchiritos are easy to assemble and impressive on the table. Customize them with classic toppings like olives, tomatoes, or green onions for a fresh finish that balances the richness. The first forkful will confirm why this dish has earned such loyal fans.

Servings: 4 enchiritos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 2/3 cup water
• 1 can refried beans
• 4 large flour tortillas
• 1 cup shredded cheddar or Mexican blend cheese
• 1 can red enchilada sauce
• 1 cup nacho cheese sauce (optional but highly recommended)
• Optional: diced tomatoes, sliced olives, green onions

Instructions:

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