Tropical Pineapple Fire Jelly is a vibrant fusion of sweet fruitiness and lively heat, creating a spread that instantly brightens anything it touches. This island-inspired jelly captures the sunny flavor of fresh pineapple and pairs it with the bold kick of peppers, offering a balanced combination that is both refreshing and fiery. It is the kind of condiment that transforms simple dishes into something exciting and unforgettable.
The beauty of this jelly lies in its versatility. Spread it over warm biscuits for a sweet–spicy breakfast, or pour it over cream cheese for an effortless appetizer that disappears quickly at gatherings. Its glossy texture and golden color make it just as visually appealing as it is delicious. The peppers add speckles of vibrant red and green throughout, creating a stunning presentation.
Beyond its charm as a spread, this jelly works wonders as a glaze. When brushed onto grilled meats or seafood, it caramelizes beautifully, adding irresistible depth and shine. The honey and sugar help create that lacquered finish you see in tropical-style barbecue dishes, while the pineapple contributes both moisture and acidity. The heat can be dialed up or down, making it easy to tailor to your preferred spice level.
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This recipe comes together quickly, and with just a handful of accessible ingredients, you can create a homemade jelly that exceeds anything from a store shelf. Whether you keep it refrigerated or preserve it through water-bath canning, it is a flavorful addition worth making in batches to enjoy year-round.
Servings: Approximately 4 cups
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 3 cups fresh pineapple, finely crushed
- 1 cup pineapple juice
- 1 cup sugar
- 1/2 cup honey
- 1 red bell pepper, finely diced
- 2–3 jalapeños or 1 habanero, minced (adjust to desired heat)
- 2 tbsp lemon juice
- 1 packet liquid pectin (or 3 tbsp powdered pectin)
- Pinch of salt
Instructions:
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