Carnitas is one of those timeless dishes that showcases how simple ingredients can transform into something deeply flavorful and irresistibly tender. This classic Mexican preparation takes humble pork shoulder and elevates it through slow cooking, gentle aromatics, and a finishing broil that creates the perfect balance of crisp edges and succulent meat. Whether you are preparing a meal for a family gathering, a weekend celebration, or simply to stock your fridge with versatile protein, carnitas delivers every time.
What makes carnitas stand out is its ability to adapt to any meal. The richly seasoned pork works beautifully in tacos, burritos, burrito bowls, tostadas, quesadillas, or even served on a simple plate with rice and beans. Each bite offers both crunch and juiciness, and the citrus undertones brighten the entire dish without overpowering the savory depth of the pork.
This version stays true to the spirit of traditional carnitas while keeping the process approachable. Cooking the pork slowly allows it to break down until it becomes effortlessly shreddable, while the final broil mimics the caramelized texture typically achieved in large copper pots in Mexico. The aromatics and citrus create a broth fragrant enough to use for reheating and for spooning over the meat before serving.
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If you have never made carnitas at home, you will discover just how simple and rewarding the process can be. With minimal prep and a short list of pantry staples, you can create an unforgettable centerpiece for any Mexican-inspired meal. Once you make it, you may find it becomes a regular feature in your kitchen.
Servings: 8–10
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Ingredients
- 4–5 lb pork shoulder (boneless or bone-in)
- 1 tbsp salt
- 2 tsp black pepper
- 2 tsp cumin
- 2 tsp oregano
- 1 tsp chili powder
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 oranges, juiced (save the rinds)
- 2 limes, juiced
- 1 cup chicken broth
- 2 bay leaves
Instructions:
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