Lemon Habanero Zing Jelly is the perfect marriage of sweet citrus brightness and bold, fiery heat. This jelly delivers a lively kick from fresh habaneros balanced with the clean, tart flavor of lemon juice, creating a spread that’s as versatile as it is vibrant. Whether used as a glaze for meats, spooned over cream cheese, or spread on warm biscuits, it offers a unique sweet-heat finish that wakes up any dish.
What makes this jelly especially appealing is how easily its flavors come together. Fresh lemon juice and zest provide an unmistakable zing, while apple cider vinegar adds depth and helps balance the sweetness. The habaneros bring controlled heat that builds slowly without overwhelming the palate. When everything simmers together and thickens with pectin, the result is a smooth, beautifully flavored jelly with a brilliant glow.
This recipe yields enough jars to enjoy and share, making it perfect for gifting or stocking your pantry. The canning process allows the jelly to keep well, so you can enjoy its sweet, tart heat long after making it. A touch of optional food coloring enhances the visual appeal, giving it the sunny, golden hue that matches its personality.
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Use this jelly as a glaze for chicken wings, grilled seafood, or pork, or serve it simply with crackers and cheese for an effortless appetizer. Its versatility and bold character make it a standout condiment that transforms even simple dishes into something memorable.
Yield: 4–5 half-pint jars
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 1/2 cups fresh lemon juice
- 1 tbsp lemon zest
- 4–6 habanero peppers, seeded and finely minced (include some seeds for extra heat)
- 3 cups sugar
- 1 cup apple cider vinegar
- 1 packet (1.75 oz) powdered fruit pectin
- Optional: 1–2 drops yellow food coloring
Instructions:
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