This Broccoli, Rice, Cheese & Chicken Casserole is everything you want in a comforting, one-pan family classic. It brings together tender chicken, fluffy rice, and perfectly cooked broccoli in a creamy, cheesy sauce that bakes into bubbling, golden perfection. It’s the kind of dish that feels nostalgic, homey, and deeply satisfying—perfect for weeknight dinners or potluck gatherings.
What makes this casserole so appealing is its simplicity. With just a few cooked ingredients and a creamy base made from sour cream and cream of chicken soup, it comes together in minutes. The oven then does the rest of the work, melding the flavors and transforming the mixture into a warm, cohesive dish filled with texture and richness.
The cheddar cheese melts throughout the casserole, ensuring every bite is indulgent while still balanced by the broccoli and mild seasonings. The blend of garlic powder and onion powder adds just the right savory touch without overpowering the main ingredients. The result is a dish that’s familiar yet elevated, offering comfort without complexity.
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This casserole also reheats beautifully, making it great for meal prep or leftovers. Pair it with a simple side salad or enjoy it on its own—the flavors are hearty enough to stand alone. Whether you’re feeding a family or looking for an easy, crowd-pleasing dinner, this recipe delivers pure cozy satisfaction.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 2 cups cooked rice
- 2 cups cooked diced chicken
- 2 cups broccoli florets (lightly steamed)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
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