Slow Cooker Turkey Breast with Gravy is the kind of set-it-and-forget-it recipe that brings maximum comfort with minimal effort. Slow cooking transforms a simple turkey breast into a tender, juicy centerpiece perfect for weeknight meals or holiday gatherings. The low, steady heat keeps the meat moist and flavorful, while aromatics and herbs infuse it with subtle richness throughout the cooking process.
The magic of this recipe lies not only in the perfectly cooked turkey, but also in the flavorful cooking liquid it creates. As the turkey rests atop onions, garlic, broth, and herbs, those ingredients mingle and simmer together for hours, building a deeply savory base. This becomes the foundation for a smooth, buttery gravy that ties the entire dish together.
Once the turkey is cooked, it slices beautifully, staying tender without drying out. Broiling the turkey briefly after slow cooking gives you the best of both worlds—succulent meat with a touch of crispness on the outside. Paired with the homemade gravy, it becomes a comforting meal that feels both rustic and refined.
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Serve this dish with mashed potatoes, stuffing, rice, or roasted vegetables to create a complete, satisfying dinner. It’s a foolproof recipe you’ll return to again and again, especially when you want something hearty, cozy, and low-maintenance.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4 hours 10 minutes
Ingredients
- 1 boneless turkey breast (3–4 lbs)
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup chicken or turkey broth
- 1 small onion, sliced
- 3–4 garlic cloves, smashed
- Fresh rosemary or thyme sprigs
For the gravy:
- 2 cups cooking liquid from the crockpot
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
Instructions:
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