Smoked Jalapeño Popper Deviled Eggs

Smoked Jalapeño Popper Deviled Eggs bring together the creaminess of classic deviled eggs and the bold flavors of jalapeño poppers. The result is a rich, smoky, spicy appetizer that feels familiar yet excitingly new. Each bite combines velvety yolk filling, subtle heat from jalapeños, and the savory depth of bacon, creating a standout dish perfect for parties, BBQs, or holiday spreads.

What makes these deviled eggs special is their luxurious filling. The blend of mayonnaise, softened cream cheese, mustard, and spices creates a smooth and balanced texture that holds up beautifully inside each egg white. Smoked paprika deepens the flavor, while optional hot sauce gives you control over the heat level. The filling remains creamy and rich without overpowering the supporting ingredients.

Toppings add just the right amount of crunch and heat. Crisp bacon adds smoky saltiness, jalapeño slices provide freshness and spice, and chives brighten up the entire bite. A sprinkle of everything bagel seasoning brings a touch of nuttiness and texture, though a simple dusting of paprika works just as well if you prefer a cleaner finish.

For an even bolder flavor, a brief smoke at low heat enhances the eggs without overwhelming them. The smoke clings lightly to the surface and adds a whisper of campfire aroma that pairs perfectly with the jalapeño popper theme.

These deviled eggs are simple to prepare and guaranteed to be the first appetizer gone from the plate. They’re creamy, smoky, spicy, and endlessly satisfying.

Servings: 12 deviled eggs (24 halves)
Prep Time: 20 minutes
Cook Time: 15 minutes (plus optional smoking)
Total Time: 35 minutes

Ingredients

• 12 hard-boiled eggs, peeled
• 1/3 cup mayonnaise
• 2 oz softened cream cheese
• 1 tbsp Dijon mustard
• 1–2 tsp hot sauce (optional)
• 1 tsp garlic powder
• 1 tsp smoked paprika (plus extra for dusting)
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup chopped cooked bacon
• 1 jalapeño, thinly sliced
• 2 tbsp chopped chives
• Everything bagel seasoning (optional)

Instructions:

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