This Mexican Chicken with Cheese Sauce is the kind of dish that takes simple ingredients and elevates them into something truly memorable. Tender, well-seasoned chicken provides the perfect base, while the creamy cheese sauce adds richness and a hint of spice. It’s the kind of meal that feels comforting yet bold, combining warmth, aroma, and irresistible flavor in every bite.
Whether you’re cooking for family, hosting friends, or preparing a weeknight dinner, this recipe delivers big results with minimal effort. The chicken cooks quickly on the stovetop, developing a beautiful golden crust, while the cheese sauce comes together in just a few minutes. Everything blends into a silky, savory coating that makes the dish feel restaurant-quality.
What makes this recipe especially appealing is its flexibility. You can choose between Monterey Jack for a milder flavor or pepper jack for more heat, and you can adjust the level of spice by choosing green chiles or jalapeños. The garnish of fresh cilantro adds brightness and a fresh pop of flavor.
Serve it over rice, with roasted vegetables, or alongside warm tortillas, and you’ll have a dish that satisfies craving after craving. It’s approachable, flavorful, and designed for anyone who loves a little heat and a lot of comfort.
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Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the chicken:
- 4 chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the cheese sauce:
- 2 tbsp butter
- 1 tbsp flour
- 1 cup milk
- 1 cup shredded Monterey Jack or pepper jack
- 1/4 cup chopped green chiles or jalapeños
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
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