These Easy Sausage Breakfast Muffins are a delicious solution for busy mornings. Savory, cheesy, and wonderfully hearty, they pack everything you love about a classic breakfast into a convenient handheld form. Each muffin is filled with flavorful breakfast sausage, melty cheese, and seasoned eggs, creating a protein-rich bite that keeps you energized throughout the morning.
One of the best parts about this recipe is its simplicity. The ingredients come together quickly, and the muffins bake into perfectly fluffy portions that store beautifully. Whether you enjoy them fresh from the oven or reheat them during the week, they hold their texture and flavor incredibly well. They’re ideal for meal prep, brunch spreads, or even as a savory snack.
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These muffins are also endlessly customizable. Add vegetables like bell peppers or spinach, switch up the cheese, or use a different type of sausage to make them your own. However you enjoy them, these breakfast muffins are sure to become a dependable favorite in your kitchen.
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 lb ground breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
Instructions:
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