Jalapeño Popper Salmon Rolls bring together the richness of salmon and the irresistible flavors of classic jalapeño poppers — creamy cheese, smoky bacon, sharp cheddar, and spicy jalapeños — all rolled into tender salmon fillets and baked or smoked to perfection. Each bite is buttery, spicy, melty, and beautifully balanced. This dish feels gourmet but is incredibly easy to prepare, making it a true standout for weeknight dinners or special occasions.
The cream cheese filling melts into the salmon as it cooks, keeping it moist and flavorful, while the glaze on top caramelizes into a glossy, mouthwatering finish. Whether you choose BBQ sauce for smoky sweetness or sweet chili glaze for a spicy-sweet contrast, these salmon rolls come out bold, juicy, and absolutely unforgettable.
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Serve them with rice, roasted vegetables, or a crisp salad for a complete meal that’s guaranteed to impress.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Ingredients
- 4 salmon fillets, skin removed
- 6 oz cream cheese, softened
- 1/2 cup shredded cheddar or pepper jack
- 2–3 jalapeños, diced (or sliced for topping)
- 2 cloves garlic, minced
- 1/4 cup cooked bacon bits (optional but highly recommended)
- 2 tbsp chopped green onions
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- BBQ sauce or sweet chili glaze, for brushing
Instructions:
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