Jalapeño Popper Meatballs take everything you love about classic jalapeño poppers — the creamy center, the cheesy richness, the smoky bacon, and that irresistible spicy kick — and wrap it inside a juicy, tender meatball. Baked until golden and finished with a sticky, sweet–spicy glaze, these meatballs hit every craving in one bite. They’re bold, comforting, and completely addictive.
Each meatball is stuffed with a savory cream cheese filling that melts into the center as it cooks, giving you that signature popper creaminess. The jalapeños bring fresh heat, while cheddar or pepper jack adds gooey richness. Bacon and green onions round out the filling with smoky and sharp notes. Once baked, the meatballs get brushed with a glossy BBQ–honey–soy glaze that caramelizes under the broiler, creating a sticky, flavor-packed finish.
Perfect for game day, parties, meal prep, or even weeknight dinners, these meatballs always steal the show. Pair them with ranch or blue cheese dip to cool down the spice and finish the full jalapeño popper experience.
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Servings: 20–24 meatballs
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
Meatballs:
- 1 lb ground beef (or pork/beef mix)
- 1 lb ground chicken or turkey
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2–3 jalapeños, finely diced
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar or pepper jack
- 1/4 cup cooked bacon bits
- 2 tbsp chopped green onions
Glaze:
- 1/2 cup BBQ sauce
- 2 tbsp hot honey or regular honey
- 1 tbsp soy sauce
- 1 tsp chili flakes (optional)
Instructions:
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