This Creamy Beef & Mushroom Rice Bake is everything a comfort dish should be — warm, hearty, and packed with rich, savory flavor. With tender beef, golden sautéed mushrooms, fluffy oven-baked rice, and a velvety cream sauce, this casserole brings cozy satisfaction in every bite. It’s simple to assemble, bakes beautifully, and fills the kitchen with an irresistible aroma.
The beef and mushrooms create a deep, earthy base while the onions and garlic add aromatic warmth. As the rice bakes, it absorbs the broth and creamy soup mixture, turning soft and tender without ever getting mushy. A generous layer of melty mozzarella or Swiss lends the perfect finishing touch, transforming the dish into a bubbling, golden pan of pure comfort.
ADVERTISEMENT
This recipe is great for weeknight dinners, meal prep, potlucks, or anytime you want a no-fuss dish that tastes like it simmered all afternoon. You can easily customize it with extra veggies, herbs, or seasonings to fit your mood.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 1 lb ground beef or beef meatballs
- 2 cups sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded mozzarella or Swiss cheese
- 1 tsp thyme (fresh or dried)
- 1 tsp paprika
- Salt and pepper to taste
- Optional garnish: fresh thyme
Instructions:
See Next Page =>
