Slow Cooker Beef & Cheddar Sandwiches are the definition of hands-off comfort food. With tender, fall-apart beef simmered for hours in a rich, savory sauce, these sandwiches deliver deep flavor with almost no effort. Piled high on soft toasted buns and topped with melty sharp cheddar, they’re hearty, satisfying, and guaranteed to become a repeat favorite.
The slow cooker does the heavy lifting here, transforming a humble chuck roast into buttery, shreddable meat. The combination of onion soup mix, beef broth, BBQ sauce, and Worcestershire creates a balanced sauce that’s both tangy and savory, with just a hint of sweetness — or you can swap in au jus for a more classic roast beef profile. As the roast cooks, it absorbs all those flavors and becomes incredibly tender.
Once shredded, the beef soaks up even more of the sauce, ensuring every bite is juicy and packed with depth. Toasted buns provide a bit of structure and warmth, while the slice of cheddar melts beautifully over the hot beef, adding richness and that iconic roast-beef-and-cheddar vibe.
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Whether you’re feeding a crowd, prepping for a game day, or just want a comforting dinner without the fuss, these sandwiches strike the perfect balance between simple and indulgent. They reheat well, travel beautifully, and taste amazing every time.
Servings: 6 sandwiches
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Ingredients
- 3–4 lb beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup BBQ sauce (or use au jus for a less sweet option)
- 1 tbsp Worcestershire sauce
- 6 sandwich buns
- 6 slices sharp cheddar cheese
Instructions:
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