Mexican Coleslaw is a bright, refreshing, and flavor-packed twist on classic slaw, bringing together vibrant colors, bold spices, and plenty of crisp, crunchy texture. This zesty side dish is loaded with fresh vegetables, a touch of heat from jalapeño, and a lively lime dressing that makes every bite pop. It’s the perfect companion for tacos, grilled meats, BBQ plates, or any meal that could use a fresh, flavorful boost.
What sets this coleslaw apart is its balance of textures and flavors. Shredded cabbage and carrots provide the classic crunch, while cherry tomatoes, corn, and black beans add bursts of sweetness, juiciness, and heartiness. The jalapeño brings gentle heat, and the cilantro adds a fragrant, herbal note that ties everything together. It’s colorful, wholesome, and wonderfully satisfying.
The dressing is a simple but powerful blend of lime, mayo, olive oil, spices, and honey. It’s creamy yet light, tangy yet sweet, and infused with cumin and chili powder to give it that unmistakable Southwestern character. Tossed with the vegetables, it coats everything evenly without weighing the salad down, allowing the freshness to shine through.
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Perfect for summer meals, potlucks, taco nights, or simple weeknight dinners, this Mexican Coleslaw comes together quickly and tastes even better after a brief chill. It’s versatile, customizable, and always a crowd-pleaser — a vibrant side dish that adds color and personality to any table.
Servings: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
- 2 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup shredded carrots
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1 jalapeño, thinly sliced
- 1/4 cup chopped cilantro
Dressing:
- 1/4 cup lime juice
- 3 tbsp mayo
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
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