Christmas Sugar Cookie Cheesecake

A Christmas cheesecake should feel like a celebration all on its own, and this Sugar Cookie Cheesecake delivers exactly that. With its velvety filling, buttery cookie crust, and bursts of festive sprinkles, it brings both elegance and childlike joy to the holiday table. Each slice is rich and beautifully balanced, giving you all the nostalgic flavor of Christmas sugar cookies wrapped inside a creamy cheesecake.

What makes this recipe so inviting is how seamlessly the textures work together. The tender crunch of the cookie crust adds a sweet foundation for the smooth, lush cheesecake above it. The addition of sour cream keeps the filling light and silky, while the vanilla and almond extracts add unmistakable holiday warmth. The sprinkles bring a colorful, celebratory touch that makes this dessert feel instantly cheerful.

Despite its impressive appearance, this cheesecake is easier to prepare than it looks. By using simple ingredients and a gentle mixing process, you can create a bakery-quality result right at home. The slow bake ensures a smooth, even rise, while the extended chill time sets the perfect, sliceable texture. This makes it an excellent make-ahead dessert for busy holiday gatherings.

Whether you’re serving it at a Christmas dinner, gifting it to friends, or enjoying it during a quiet winter evening, this cheesecake is guaranteed to become a holiday favorite. It’s festive, rich, and full of seasonal charm—a dessert that truly earns its place at the center of your Christmas table.

Servings: 10–12 slices
Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Total Time: 5 hours 15 minutes

Ingredients

Crust:

• 2 cups crushed sugar cookies or graham crackers
• 1/4 cup granulated sugar
• 6 tbsp melted butter

Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 1/2 cup Christmas sprinkles (nonpareils or jimmies)

Topping:

• 1 cup whipped cream
• Extra sprinkles

Instructions:

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