Broccoli cheddar soup is the classic bowl of comfort everyone craves — rich, velvety, cheesy, and packed with tender broccoli in every bite. It comes together quickly, yet tastes like something you’d order from a cozy café on a chilly day. The base begins with a buttery sauté of onions and garlic, creating warmth and aroma before being thickened with a simple roux. As the broth and cream blend with melted cheddar, the soup turns beautifully silky and indulgent.
What makes this soup especially satisfying is its balance of textures. The broccoli softens into tender bites while still maintaining shape, and blending a portion of the soup deepens the creaminess without losing those rustic chunks. Sharp cheddar melts into the pot, giving the soup its signature golden richness that pairs perfectly with crusty bread or buttery croutons.
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Enjoy it as a main dish or pair it with a simple salad or warm sandwich — either way, it’s a timeless favorite that delivers comfort in every spoonful.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons flour
- 3 cups chicken or vegetable broth
- 1 cup half-and-half or heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: croutons for topping
Instructions:
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