This sweet chili pineapple sauce is the perfect balance of tropical brightness, gentle heat, and glossy, sticky richness. It’s one of those sauces that instantly elevates everything it touches—grilled meats, shrimp, roasted vegetables, rice bowls, and even crispy appetizers. The natural sweetness of pineapple melts into the tang of vinegar, while sweet chili sauce and red pepper flakes add layers of warmth without overpowering the fruity base.
As the mixture simmers, the pineapple softens and concentrates, creating a texture that’s both lush and vibrant. Ginger and garlic bring savory depth, soy sauce adds umami, and a simple cornstarch slurry transforms the mixture into a silky, pourable glaze. Once cooled, the sauce becomes even more flavorful, making it ideal to prepare ahead and keep in the refrigerator for quick weeknight meals.
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Whether brushed over chicken as it caramelizes on the grill or drizzled generously over a bowl of steaming rice, this sauce brings a sunny, tropical spark to every dish.
Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups finely diced pineapple (fresh or canned, drained)
- 1/2 cup pineapple juice
- 1/3 cup rice vinegar
- 1/4 cup honey or sugar
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2–1 tsp red pepper flakes (adjust heat)
- 1 tbsp cornstarch + 1 tbsp water (slurry)
- Optional: chopped cilantro
Instructions:
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