Texas Twinkies are already a legend in the BBQ world, but turning them into egg rolls takes this smoky, cheesy treat to an entirely new level. These crisp, golden appetizers pack all the signature flavors—smoked brisket, jalapeños, and melty cheese—into a crunchy egg roll wrapper that fries (or air fries) to irresistible perfection. A warm drizzle of honey adds a sweet finish that balances the heat and ties the whole bite together.
The filling is rich and bold, combining brisket with cream cheese and cheddar or pepper jack for a creamy, smoky interior that melts beautifully as the egg rolls cook. Diced jalapeños provide the signature kick, while simple seasonings bring everything into harmony. Rolling the filling inside egg roll wrappers creates a compact, handheld delight that’s ideal for parties, game-day spreads, or backyard cookouts.
Frying these egg rolls results in a bubbly, golden crust that crackles with every bite. The contrast between the crisp exterior and the warm, cheesy, smoky filling is what makes this recipe unforgettable. And just when you think it can’t get any better, a drizzle of warm honey adds a sweet glaze that pairs perfectly with the spicy jalapeños and rich brisket.
ADVERTISEMENT
This recipe is also surprisingly easy. With just a short prep and quick fry time, you can have an impressive appetizer ready in minutes. They’re delicious right out of the fryer, but the air-fryer method offers a lighter option that still delivers plenty of crunch.
Whether you’re serving a crowd or indulging in a special treat at home, these Texas Twinkies egg rolls deliver big flavor, satisfying texture, and a touch of sweet heat—Texas-style comfort in every bite.
Servings: 8 egg rolls
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes
Ingredients
- 8 egg roll wrappers
- 1 cup chopped smoked brisket or shredded beef
- 4 large jalapeños, seeded and diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar or pepper jack
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
- Warm honey, for drizzling
Instructions:
See Next Page =>
