Lasagna has a well-earned place as one of the most comforting dishes around, but turning it into a soup makes it even more inviting—and far easier to prepare. This one-pot lasagna soup captures the essence of the classic layers you know and love: rich tomato sauce, tender noodles, savory meat, and plenty of melty cheese. Everything comes together in a single pot, creating a cozy, hearty bowl that warms you from the inside out.
What makes this soup so satisfying is the way the flavors build as it simmers. The browned beef or Italian sausage provides a robust base, while the marinara adds depth and richness without the need for a long cook time. As the broken lasagna noodles soften in the broth, they absorb the seasoned sauce, giving the soup that unmistakable lasagna character.
Adding cream and cheese at the end transforms the broth into a velvety, slightly indulgent finish. Mozzarella melts into long, silky strands, Parmesan brings salty richness, and a topping of ricotta turns each serving into a bowl that tastes just like traditional lasagna—without the layering and baking.
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This dish is perfect for chilly evenings, busy weeknights, or nights when you want comfort without complication. Served with a sprinkle of basil or parsley, it feels both homey and special. It also reheats beautifully, making it a terrific make-ahead option for lunches and leftovers.
If you love lasagna but crave the simplicity of a one-pot meal, this soup delivers everything you want: warmth, flavor, and a generous dose of cheese.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken or beef broth
- 1 jar (24 oz) marinara or pasta sauce
- 2 cups water
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions:
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