There is something irresistible about the marriage of sweet tropical fruit and bold, lively heat. This pineapple jalapeño jam brings those elements together in a way that feels both bright and sophisticated, transforming everyday ingredients into a condiment with true personality. The natural sweetness of pineapple provides a lush base, while jalapeños introduce a warming kick that lingers pleasantly without overwhelming.
What sets this jam apart is the balance of flavors. Apple cider vinegar adds just enough acidity to keep the sweetness in check, honey brings a smooth depth, and lemon juice lifts the entire mixture with gentle brightness. As everything simmers, the ingredients meld into a glossy, fragrant jam that works equally well on savory dishes as it does on breakfast favorites.
This recipe is wonderfully adaptable. You can adjust the heat level by removing or keeping jalapeño seeds, or by adding a touch of ginger for an aromatic edge. Whether you prefer a rustic, chunky texture or a more uniform spread, the jam easily accommodates your preference with a quick mash during cooking.
Pineapple jalapeño jam shines in countless applications. It makes an exceptional glaze for chicken or salmon, adds flair to cheese boards, and brings a punch of flavor to biscuits, toast, or even grilled vegetables. Its sweet-heat profile gives any dish a dynamic contrast that feels fresh and exciting.
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This small-batch recipe comes together quickly and keeps beautifully in the refrigerator, making it an ideal condiment to prepare ahead and use throughout the week. It’s a simple way to elevate meals with vibrant, tropical heat.
Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
• 2 cups finely diced fresh pineapple
• 4–6 jalapeños, minced (leave seeds for more heat)
• 1 cup sugar
• ½ cup honey
• ½ cup apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp salt
• Optional: 1 tsp grated ginger
Instructions:
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