3-Ingredient Holiday Ranch Potato Casserole

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a casserole dish and layer the sliced potatoes evenly inside.
3. In a bowl, whisk together the heavy cream and ranch seasoning until smooth.
4. Pour the ranch cream mixture evenly over the potatoes, making sure all layers are coated.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for another 15 minutes, or until golden, bubbly, and tender.
7. Garnish with fresh herbs if desired and serve warm.

Variations

• Add shredded cheddar, Monterey Jack, or Parmesan for a cheesy gratin-style casserole.
• Mix in cooked bacon bits or ham for a heartier holiday side.
• Add sliced onions or garlic for deeper flavor.
• Top with crushed buttery crackers or breadcrumbs for a crunchy finish.

Tips

• Slice potatoes evenly so they cook uniformly.
• Yukon Golds give a creamier texture, while Russets create a soft, classic casserole.
• Let the casserole rest for 5–10 minutes before serving so the layers set beautifully.
• For extra richness, sprinkle cheese on top before the final bake to create a golden, festive crust.